Author: JEAN BOTHWELL
Title: The Onion Cookbook
Description: Dover Publishing. 1960. Soft Cover. PB/pub.1960/Gd. condition/166 pages - Onions have a multitude of uses in the kitchen, and every cook should learn what this extraordinary vegetable can do for a wide variety of dishes. [KE819511]. Good.

Keywords: culinary, chef, onions, restaurant, food, recipes, instruction, techniques, menu, illustrations, ingredients, cookbook


See more books from our catalog: Cookbook