Author: GENERAL ELECTRIC
Title: The New Art of Modern Cookery
Description: General Electric Press. 1936. Soft Cover. Gd condition - Recipes from the kitchens of General Electric .. (HI3a). Good.

Keywords: food, chef, culinary, kitchen, recipes, menu, how to, instruction, stew, beef, chicken, pork, cakes, pies, salads, barbecue, stovetop, oven, appliances, ice cream - dessert,


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