Author: TONY CHACHERE
Title: The Basics of Creole Cooking
Description: Creole Foods Press. 1982. (ISBN: 0960458069). Soft Cover. Gd. condition - Southern Downhome Favorites, Cajun, Creole, Barbecue, and so much more .. (HI21933ml). Good.

Keywords: culinary, food, chef, menu, how to, instruction, cooking, salad, beef, chicken, stew, meat, fried, roast, technique, pizza, gumbo, shrimp, seafood, pork, new orleans, north carolina, south carolina, grill, gator, acadian, boil, crawfish, swamp, knife, kit


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