Author: ROLAND GOOCK
Title: The World's 100 Best Recipes
Description: Culinary Arts Institute Publishing. 1977. Hard Cover. Hardcover dj/pub.1977/Gd. condition/100 pages - A very picturesque and informative cookbook. Includes recipes from all over the world. [KE119003]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustrations ingredients, cookbook


See more books from our catalog: Cookbook