Author: WILLIAM SHURTLEFF
Title: The Book of Tofu
Description: Random House Publishing. 1975. Soft Cover. PB/pub.1975/Fair condition/334 pages - Tofu was discovered in China more than 2,000 years ago and prepared today in more than 38,000 shops in Japan alone. East Asia's most important family of soybean food. [KT412605]. Good.

Keywords: recipes, chef, restaurant, food, instruction, techniques, menu, illustrations, ingredients, cookbook


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