Author: WALDY MALOUF
Title: The Hudson River Valley Cookbook
Description: Harvard Common Press. 1998. Soft Cover. PB/pub.1998/VG condition/316 pages - More than 200 recipes, chef Malouf shares his pleasure in cooking with the many fresh ingredients, from delicate baby salad greens a earthy root vegetable to free range chickens and handcrafted cheese. [KA31168 1]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustrations, ingredients, cookbook


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