Author: BARBARA BLOCH
Title: The Meat Board Meat Text
Description: Benjamin Publishing. 1977. Soft Cover. PB/pub.1977/VG condition/224 pages - Everything you need to know about beef, veal, lamb, pork and a variety of meals. Contains 166 different cuts of meats, [K811192]. Good.

Keywords: culinary, chef, food, recipes, ingredients, restaurants, instruction, techniques, menu, illustrations, training manuals


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