Author: RAY, MARY FREY; LEWIS, EVELYN JONES Title: Exploring Professional Cooking (Third Edition)
Description: Blacklick, Ohio, U.S.A. Glencoe/McGraw-Hill. 1988, Third Edition. (ISBN: 0-02-667950-7). Hard Cover. Publisher: Glencoe/McGraw-Hill, 1988, Good, HB, ISBN: 0-02-667950-7, bookplate, prev. owner's name fore edge. Good.
Keywords: cookery cooking 0026679507 0026679507
Price: US$ 177.48 Seller: Mike Long Books
- Book number: 012393
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