Author: CAMPBELL, ADA MARIE, PENFIELD, MARJORIE PORTER, GRISWOLD, RUTH M.
Title: The Experimental Study of Food
Description: Boston, Houghton & Mifflin Company. 1979, Second. (ISBN: 0-395-26666-1). Hard Cover. Publisher: Houghton Mifflin Company, 1979, Good, HB, ISBN: 0-395-26666-1, corners ends of spine wear. Good.

Keywords: experimental food 0395266661 0395266661