Author: FRAIZER, W. C., MARTH, E.H., DEIBEL, R.H. Title: Laboratory Manual for Food Microbiology
Description: Minnesota, Burgess Publishing Company. 1968, Fourth. Soft Cover. Publisher: Burgess Publishing Company, 1968, Good, Spiral Bound, Soft Cover, 122 pp. cover discoloration, soil mark rear cover. Good.
Keywords: food microbiology manual
Price: US$ 77.49 Seller: Mike Long Books
- Book number: 007145
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