Author: KELLY, HUGH J. Title: Restaurant Purchasing : Principles and Practice
Description: New York, NY, U.S.A. Lebhar-Friedman Books. 1985. (ISBN: 0-912016-55-8). Hard Cover. Publisher: Lebhar-Friedman Books, 1985, Good, HB, ISBN: 0-912016-55-8. Good.
Keywords: food industry trade technology science 0912016558 0912016558
Price: US$ 87.49 Seller: Mike Long Books
- Book number: 005896
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