Author: PETERSON, JAMES
Title: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Description: New York, NY, U.S.A. Bantam Books. 1993. (ISBN: 0-553-07505-5). Hard Cover. Publisher: Bantam Books, 1993, Good, HB, ISBN: 0-553-07505-5, prev. owner wrote soup on top front & bottom of book. Good.

Keywords: soups cooking courses dishes stews 0553075055 0553075055


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