Author: AULICINO, ARMAND Title: The New French Cooking Minceur Cuisine Extraordinaire
Description: New York, Grosset & Dunlap. 1976. (ISBN: 0-448-12478-5). Hard Cover. Publisher: Grosset & Dunlap, 1976, Good, HB, ISBN: 0-448-12478-5. Good.
Keywords: minceur cuisine french cooking 0448124785 0448124785
Price: US$ 74.99 Seller: Mike Long Books
- Book number: 005244
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