Author: DITTMER, PAUL R.
Title: Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants, Fifth Edition
Description: New York, NY, U.S.A.: John Wiley & Sons, Incorporated, 1993. Hard Cover. Publisher: John Wiley & Sons, Inc. 1994, Good, HB, ISBN 0-442-01601-8. prev. owner's name inside front cover.

Keywords: beverage industry food trade technology science business economics industries


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