Author: NEDDA CASSON ANDERS Title: Complete Cookbook for Infra-Red Broiler and Rotisserie
Description: N Y: M. Barrows & Company, Inc. 1957. Hard Cover. Publisher: M. Barrows & Company, Inc. Good, HB, 225 quick & wonderful appetizers, sandwiches, snacks, meats, fish, fruits & vegetables.
Keywords: cookery broiler rotisserie
Price: US$ 50.00 Seller: Mike Long Books
- Book number: 000525
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