Author: EARL PEYROUX
Title: Gourmet Cooking by Earl Peyroux Volume Two
Description: Florida: Foote Printing Company, 1985. Publisher: Foote Printing Company, 1985, Good, Soft Cover, In this volume your WSRE-TV-23 host presents more recipes from Gourmet Cooking as it enters its eight year lf local broadcasting and its thir d on National PBS.

Keywords: gourmet cooking peyroux


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