Author: APICIUS Title: The Roman cookery book - A critical translation of The art of cooking
Description: London, Harrap. 1974. (ISBN: -) Cloth with dust jacket, 4m4. 239 pag. Good.
Keywords: -
Price: EUR 25.00 = appr. US$ 27.17 Seller: von Meyenfeldt, Slaats & Zonen
- Book number: 050558
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