Author: Grand-Duc Nicolas Mikhaïlovitch de Russie
Title: Le comte Paul Stroganov
Description: Traduction française de F.Billecocq, avant-propos par Frédéric Masson. 3 volumes, 246+279+225, Paris 1905, broché, bel état. For whom was not aware, a solid reminder that the contribution of the Stroganovs to human history stretches further than the “boeuf stroganoff”.

Keywords: chakk


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