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|[an error occurred while processing this directive]|Author: DOYLE ALICE Title: Doyle's Fish Cookbook: Alice Doyle's Definitive Guide To Cooking Fish And Seafood In Australia.
Description: North Ryde, Angus And Robertson. 1979, First Edition. (ISBN: 0207140170) Hard Cover. 172 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare. Fine/Fine.
Price: US$ 16.30 Seller: Marlowes Books
- Book number: 110268
See more books from our catalog: Cooking - Australian