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Title: The New Italian Cookbook
Description: Sydney, Bay Books. 1993, First Edition. (ISBN: 1863780610) Pictorial Soft Cover. 96 pages. Book appears to have hardly been read and is in As new condition throughout. This Explores Italian Regions And Their Specialities.Regional Food In Italy Maintain Strong Distinctions, With Pride And Rivalry Existing Between The Cooks Of Neighbouring Regions. As New/None Issued.

Keywords: 1863780610

Price: US$ 7.50 Seller: Marlowes Books
- Book number: 049354

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