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Title: The Horn of Plenty: An Anthology of Distinguished Recipes by a Commoisseur of Cookery
Description: Boston, Little, Brown and Company, 1964. Hardcover. Small 4to. Black and purple cloth. xxviii, 284pp. Near fine. Sans jacket, but otherwise a tight and attractive first edition. .

Keywords: Cooking

Price: US$ 15.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 9346

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