Author: FITZGIBBON, Theodora
Title: The Food of the Western World: An Encyclopedia of Food from North America and Europe
Description: [New York], Quadrangle, 1976. Hardcover. Illustrations by George Morrison. 4to. Tan cloth, dust jacket. xxx, 529pp. Illustrations, line drawings. Fine/near fine. Handsome, tight first edition. .

Keywords: Cooking


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