Author: BROBECK, Florence Title: Cooking with Curry
Description: New York, M. Barrows and Co. Inc, 1952. Hardcover. 8vo. Brown cloth, price-clipped dust jacket. 192pp. Very good/good. Dampstaining on half of dust jacket back cover and inner flap. First edition of the first book ever published on curry dishes, in America or abroad. 178 recipes. .
Keywords: COOKING Cooking
Price: US$ 17.50 Seller: Main Street Fine Books & Manuscripts
- Book number: 752
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