Author: NORTHCROSS, Frances Troy Title: 250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...
Description: N.p. Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable. .
Keywords: COOKING Cooking
Price: US$ 10.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 717
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