Author: TAYLOR, Demetria (editor)
Title: Roundup of Beef Cookery: A Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America
Description: New York, Bonanza Books, 1960. Hardcover. Prepared in collaboration with the American National CowBelles. 8vo. Yellow paper over boards, pictorial dust jacket. 198pp. Illustrations. Near fine/very good. Reprint edition. .

Keywords: COOKING Cooking


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