Author: GALSWORTHY, John
Title: The Slaughter of Animals for Food
Description: London, Royal Society for the Prevention of Cruelty to Animals, 1912. Paperback. 8vo. Stiff wrappers. 24pp. Very good. Outer wrapper a bit delicate along the fold (but archivally mended), with a couple of small edge chips -- overall a clean, attractive copy of this early oddity by the English dramatist and Nobel Prize winner. Probable sole edition. .

Keywords: British Literature Cooking


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