Author: APICIUS
Title: Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Texts Apicius
Description: Totnes, U.K. Prospect Books, 2006. Hardcover. Edited by Christopher Grocock and Sally Grainger. Small 4to. Burgundy cloth with gilt spine lettering, pictorial dust jacket. 414pp. Fine/fine. Superb and tight first of this edition, a new translation of a possibly 5th century CE collection of Roman recipes, offered here in side-by-side Latin and English. .
Keywords: Cooking Ancient World
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Title: Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Texts Apicius
Description: Totnes, U.K. Prospect Books, 2006. Hardcover. Edited by Christopher Grocock and Sally Grainger. Small 4to. Burgundy cloth with gilt spine lettering, pictorial dust jacket. 414pp. Fine/fine. Superb and tight first of this edition, a new translation of a possibly 5th century CE collection of Roman recipes, offered here in side-by-side Latin and English. .
Keywords: Cooking Ancient World
Price: US$ 150.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 51157
- Book number: 51157
See more books from our catalog: Books