Author: CAMP, Charles Title: American Foodways: What, When, Why and How We Eat in America
Description: Little Rock, August House, 1989. Hardcover. Small 4to. Blue leatherette, dust jacket. 128pp. Illustrations. Near fine/near fine. Handsome first edition. .
Keywords: Cooking
Price: US$ 17.50 Seller: Main Street Fine Books & Manuscripts
- Book number: 4744
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