Author: GILLETTE, Mrs. F.L., and ZIEMANN, Hugo
Title: The White House Cook Book... A Comprehensive Cyclopedia of Information for the Home
Description: N.p. Media Solution Services, 2003. Hardcover. Small 4to. Blue paper over boards with gilt lettering and decorative and pictorial giltstamping. 570pp. All edges gilt. Line drawings, full-page plates. Fine. Superbly tight and lovely facsimile reprint of the 1887 "New and Enlarged Edition," filled with "Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. Etc." -- talk about throwing everything into the pot!.

Keywords: Presidential Cooking


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