Author: BEARD, James
Title: Beard on Food
Description: New York, Alfred A. Knopf, 1974. Hardcover. Illustrations by Bill Greer. Small 4to. Green cloth spine with gilt lettering and yellow paper over boards, pictorial price-clipped dust jacket. x, 316pp, xvii. Illustrations, pictorial endpapers. Near fine/very good. Faint jacket edgwear; nonauthorial gift inscription on inner flyleaf. A tight and quite attractive first edition. .

Keywords: Cooking


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