Author: GONZMART, Adela Hernandez, and PACHECO, Ferdie
Title: The Columbia Restaurant Spanish Cookbook
Description: Gainesville, University Press of Florida, 1996. Hardcover. Small 4to. Red cloth, pictorial dust jacket. xxv, 294pp. Illustrations (some color). Near fine/fine. A tight, attractive third printing of this collection from the oldest Spanish restaurant in Florida, the largest Spanish restaurant in the U.S. .

Keywords: Cooking


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