Author: CLAIBORNE, Craig
Title: Craig Claiborne's Southern Cooking
Description: New York, Times Books, 1987. Hardcover. Small 4to. Cream cloth with gilt spine lettering, pictorial price-clipped dust jacket. xix, 364pp. Very good/very good. Faint signs of use; red remainder mark on top page edges. A tight and nice second printing of this thirty-year compilation of "New York Times" recipes. .

Keywords: Cooking


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