Author: MASON, Mary
Title: How to Make Nutritious Desserts
Description: Little Falls, NY, Chr. Hansen's Laboratory, Inc, 1941. Paperback. Small 8vo.Pictorial wrappers. 30pp. Numerous color illustrations. Near fine. Tight, superb probable sole edition of this charmingly-illustrated recipe booklet published by Junket brand, maker of dessert ingredients. Mass-produced transmittal letter laid in. .

Keywords: Cooking


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