Author: (CENTURY OF PROGRESS)
Title: Meat: Selection, Preparation and Many Ways to Serve
Description: Chicago, Armour and Company, 1934. Paperback. 16mo. Pictorial wrappers. 63pp. Numerous illustrations and line drawings. Very good. Faint edgewear. Probable sole edition. Tight, attractive copy of this Century of Progress keepsake (Chicago World's Fair, 1933-34). .

Keywords: CENTURY OF PROGRESS Cooking


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