Author: COLLINS, Ruth Philpott
Title: A World of Curries: An International Cookbook
Description: New York, Avenel Books, 1967. Hardcover. 8vo.Tan cloth, pictorial dust jacket. viii, 262pp. Near fine/very good. Slight bit of minor jacket edgewear. First edition, tight and nice. "Everything from soups, dry curries, breads, eggs to meats, fish, chicken, and even curried vegetables," touts the jacket front panel, "plus chutneys, salads, sweets, and drinks as accompaniments. An authentic compilation of recipes geared to the American taste, ad adventure in flavors. .

Keywords: Cooking


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