Author: PERDUE, Mitzi
Title: The Perdue Chicken Cookbook
Description: New York, Pocket Books, 1991. Hardcover. Small 4to. Cream paper over boards, pictorial dust jacket. xxii, 266pp. Color illustrations, Near fine/fine. First edition, tight and handsome, of this specialized cookbook "From the Most Famous Name in Chicken -- More Than 300 Delicious, Kitchen-Tested Recipes" -- this signed boldly in black marker on the front flyleaf by old man Perdue himself, FRANK PERDUE (1920-2005), chairman of Perdue Farms, one of the largest poultry processing firms in the country. Unusual thus. .

Keywords: Cooking


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