Author: CHUN, Lee To
Title: Chinese Cooking: The Secret of a Great Cuisine Revealed
Description: New York, Garland Books, 1973. Hardcover. Small 4to. Grey paper over boards, pictorial dust jacket. 100pp. Numerous color illustrations, line drawings, pictorial endpapers. Near fine/very good. Slightest of jacket edgewear. Tight, attractive first edition of this volume in the "'Round the world cooking library. .

Keywords: Cooking


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