Author: Sacerdoti, Mira and Erlich, Rita
Title: Italian Jewish Cooking.
Description: Melbourne, Hill of Content, 1992, 1st edition. XI, 262 pp. soft cover. Edited by Rita Erlich. Illustrated with black and white drawings. 24 cm. Sdescription VG. Very good condition with light shelf wear to covers. No Jacket. ISBN: 0855722088 9780855722081

Keywords:


See more books from our catalog: food and wine