Author: Dark, Graham, McLean, Deirdre and Weatherhead, Sarah
Title: The professional cook's book : kitchen operations.
Description: Croydon, Tertiary Press, 2007. XIII, 390 pp. soft cover. Illustrated with colour photographs. 26 cm. Sdescription G. Good condition with shelf wear and creasing to covers, name opposite back cover. No Jacket. ISBN: 086458332X 9780864583321

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