Author: Dark, Graham, McLean, Deirdre and Weatherhead, Sarah
Title: The professional cook's book : kitchen operations.
Description: Croydon, Tertiary Press, 2009. XIII, 390 pp. soft cover. Illustrated with colour photographs. 26 cm. Sdescription VG. Very good condition with light shelf wear and edge wear to covers. No Jacket. ISBN: 086458332X 9780864583321

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