Author: Fowler, J.
Title: Fowler's method of bottling fruits and vegetables.
Description: Hawthorn, Fowlers Vacola, 1953. 112 pp. soft cover. Nineteenth revised edition. Illustrated. 19 cm. Sdescription G. Good condition with soiling and edge wear to covers, soiling to covers, pages edges browned. No Jacket.

Keywords:


See more books from our catalog: food and wine