Author: Lawrence, Sue
Title: Scots Cooking : the Best Traditional and Contemporary Scottish Recipes.
Description: London, Headline Book Publishing, 2000, 1st edition. Signed by author. 182 pp. hard cover with dust jacket. Illustrated with colour photographs. 26 cm. Sdescription VG/VG. Very good book in very good dust jacket with light shelf wear, gift inscription signed by the author on flyleaf. Very Good. ISBN: 0747271259 9780747271253

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