Author: Kramer, Rene and Fuller, John
Title: Meat dishes in the international cuisine.
Description: London, Virtue, 1984. XIV, 1058 pp. hard cover with dust jacket. Illustrated with photographs in colour and black and white. 26.5 cm. Sdescription VG/VG. Very good book in very good dust jacket with light shelf wear. Dust jacket protected by removable plastic jacket. Very Good. ISBN: 0900778210 9780900778216

Keywords: Cookery (Meat), Cooking, Meat, ISBN: 0900778210


See more books from our catalog: food and wine