Author: Norman, Jill
Title: The Cook's Book : step-by-step techniques & recipes for success every time from the world's top chefs.
Description: London, Dorling Kindersley, 2009. 648 pp. pictorial hard cover. Illustrated with colour photographs. 28 cm. Sdescription VG. Very good condition with slight soiling and shelf wear. Very heavy book. Additional postage charges may be requested. No Jacket. ISBN: 1740336976 9781740336970

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