Author: Gillies, M. T. Title: Whey Processing and Utilization : Economic and Technical Aspects.
Description: Park Ridge, Noyes Data Corporation, 1975. X, 211 pp. hard cover. Food Technology Review, No. 19. 24 cm. Sdescription VG. Very good condition. No Jacket. ISBN: 0815505523 9780815505525
Keywords: Agriculture & Animal Husbandry, Cheese factories, Food Science, General, Non-Fiction, Patents, Technology, Waste disposal, Whey, Whey products, ISBN: 0815505523
Price: AUD 35.00 = appr. US$ 24.22 Seller: Lost and Found Books
- Book number: 28588
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