Author: Layton, T. A.
Title: Wines and people of Alsace.
Description: London, Cassell, 1970, First edition. IX, 209 pp. hard cover with dustjacket. 22 cm. Includes Maps. Bibliography: p. 199-201. Sdescription G/VG. Good book with foxing to page edges in very good dust jacket with light shelf wear and edge wear, short tear to top edge near spine. Very Good. ISBN: 0304934488.

Keywords: Alsace;  Alsace (France);  Cooking;  Description and travel;  France;  General;  Wine and wine making, ISBN: 0304934488


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