Author: Girardet, Fredy
Title: Cuisine spontanee. Translated and adapted by Susan Campbell.
Description: London, Macmillan, 1986. 266 pp. trade paperback. In English. Contains 150 of Girardet’s recipes, all suitable for the home cook. “First published 1982 by Editions Robert Laffont, S.A. Paris.” -- verso of title page. Sdescription VG. Light shelf wear to covers, pages a little browned and remainder mark on bottom page edges, overall very good condition. No Jacket. ISBN: 0333409574.

Keywords: Restaurant Crissier, cuisine spontanee, recipes, ISBN: 0333409574


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