Author: James, C. S. Title: Analytical Chemistry of Foods.
Description: Gaithersburg, Aspen, 1999. 178 pp. trade paperback. Sdescription VG. Light shelf wear to covers, overall very good condition. No Jacket. ISBN: 0834212986.
Keywords: Composition; Food, ISBN: 0834212986
Price: AUD 103.00 = appr. US$ 71.26 Seller: Lost and Found Books
- Book number: 14104
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