Author: Dickson Wright, Clarissa
Title: Food : a 20th-century anthology.
Description: London, Ebury Press , 1999, reprint. 320 pp. hard cover with dustjacket. ill. (some col.) ; 26 cm. Includes index. Sdescription VG/VG. Light shelf wear and edge wear to dust jacket, edge chips at top of dust jacket spine, overall very good condition. Very Good. ISBN: 0091868114.

Keywords: Cookery;  Food, LCCN: 00300327, ISBN: 0091868114


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