Author: Parris, Nicholas and Barford, Robert A.
Title: Interactions of food proteins.
Description: Washington, DC , American Chemical Society , 1991. ix, 294 pp. pictorial hard cover. ill. ; 24 cm. "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989." Includes bibliographical references and indexes. ACS symposium series : 454. Sdescription VG. Light soiling and shelf wear to covers, light dust staining to top page edges, bookseller label inside front cover, overall very good condition. No Jacket. ISBN: 0841219354.

Keywords: Proteins, LCCN: 90024457, ISBN: 0841219354


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